Hello, I am Clara. Today, we’re going to make easy chirashizushi cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chirashizushi Cake Recipe
Easy Chirashizushi Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Chirashizushi Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chirashizushi Cake:
- Take 1 1/2 rice cooker cups’ worth Sushi rice
- Make ready 1 Flaked salmon
- Get 1 as much (to taste) White sesame seeds, shiso leaves
- Get 1 egg worth Usuyaki tamago (thin omelette)
- Take 1 Boiled shrimp, cooked or smoked salmon, or whatever you like
Steps to make Easy Chirashizushi Cake:
- Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don’t crush the rice.
- Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
- Sprinkle in some flaked salmon.
- Add the rest of the sushi rice, and press down tightly with a rice paddle.
- Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
- Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.
So that’s going to wrap it up with this exceptional dish easy chirashizushi cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
