Hi, I’m Marie. Today, we’re going to prepare dim sum radish cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dim Sum Radish Cake Recipe
Dim Sum Radish Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dim Sum Radish Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dim Sum Radish Cake:
- Make ready 4 cups White radish/Turnip Shredded
- Get 500 g Short grain rice flour
- Get 2 1/2 cup (750 ml) Water
- Prepare 3 pcs Chinese sausages diced
- Make ready 8-10 pcs. Shitake mushroom diced
- Prepare 3 1/2 cup (875 ml) Water
- Make ready 2 tsp Salt
- Take 4 tbsp Chicken Stock
- Take 1 tsp White Pepper
- Take 1 tsp Sugar
Steps to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
- Mix rice flour and water (2 ½ cup / 750ml), set aside.
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
- Add rice flour mix (step 2) into the pan and mix well.
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
- Cut into slices and panfry until slightly browned over medium-low heat.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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