Hello, I’m Joana. Today, we’re going to prepare black forest cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Black Forest Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black forest cake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cake:
- Make ready Cake
- Get 1 cup (85 gram) cocoa powder
- Take 2 cup (227 gram) plain flour
- Get 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tsp salt
- Take 2 cup (397 gram) sugar (me:300 gram)
- Get 4 egg, at room temperature
- Make ready 2 cup (250 ml) buttermilk
- Prepare 2/3 cup (135 ml) vegetable oil
- Get 1 tsp vanilla
- Get Filling
- Make ready 150 gram black Cherry
- Get 100 gram sugar
- Make ready 150 ml water
- Get 1 tbsp corn starch
- Get Frosting
- Take 300 ml whipping cream
Steps to make Black Forest Cake:
- Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well.
- Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter)
- Combine flour, cocoa, salt, baking powder, and baking soda
- In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients.
- Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes
- Whip the cream, slowly add sugar. Whip until stiff peak form
- Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream
- Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it.
So that’s going to wrap this up for this distinctive dish black forest cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
