Hello, I’m Clara. Today, we’re going to prepare easy strawberry poke cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
EASY strawberry poke cake Recipe
EASY strawberry poke cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. EASY strawberry poke cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy strawberry poke cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make EASY strawberry poke cake:
- Make ready 1 white cake mix (plus ingredients called for on box)
- Make ready 1-3 oz box strawberry jello
- Make ready 1 cup boiling water
- Make ready 1 - oz tub cool whip
- Get Optional topping: fresh or frozen strawberries
Steps to make EASY strawberry poke cake:
- Grease a 13x9” baking pan and heat oven to 350. Prepare cake as directed on box.
- Remove from oven and poke holes all over the top halfway through using a skewer or handle of a small wooden spoon. Cool 30 minutes.
- Mix 1 cup boiling water with jello until dissolved and pour over top of the cake. Refrigerate 1 hour minimum and top with cool whip and fruit before serving. (You can add an additional layer on top the cake of instant vanilla pudding. Prepare the pudding using 1 cup of milk only and spread evenly on top after preparing it and after jello is poured on top. Then top with cool whip and fruit. I forgot to add the pudding LOL)
So that is going to wrap it up with this special dish easy strawberry poke cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
