Hello, I’m Clara. Today, we’re going to make rich oil-free matcha chocolate cake made with powdered green tea recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea Recipe
Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Get 200 grams Silken tofu
- Make ready 1 Egg
- Take 100 grams Sugar
- Take 90 grams White chocolate
- Make ready 1 tbsp Milk
- Get 25 grams Green tea leaves
- Make ready 30 grams Cake flour
- Prepare 10 grams Katakuriko
- Make ready 1/2 tsp Salt
Steps to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
- Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
- Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
- Add the egg and mix until smooth.
- Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
- After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
- Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it’s done!
- Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it’s ready!
So that’s going to wrap this up with this exceptional dish rich oil-free matcha chocolate cake made with powdered green tea recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
