Hello, I am Kate. Today, I will show you a way to prepare rice flour green tea chiffon cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Flour Green Tea Chiffon Cake Recipe
Rice Flour Green Tea Chiffon Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rice Flour Green Tea Chiffon Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook rice flour green tea chiffon cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rice Flour Green Tea Chiffon Cake:
- Get 90 grams Rice flour
- Take 3 Eggs
- Prepare 1 tsp Matcha
- Prepare 60 grams Beet sugar (cane sugar, or if you don’t have, light brown sugar)
- Make ready 2 tbsp Olive oil (or vegetable oil)
- Take 90 grams Soy milk
Steps to make Rice Flour Green Tea Chiffon Cake:
- Separate the egg white and yolk. You’ll use 30 g of sugar with each, so separate and measure.
- Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue.
- Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish.
- Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each.
- Add the rice flour and matcha and mix well.
- Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion.
- Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom.
- Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center.
- Watch it carefully; if it looks like it’s over-cooking, cover with aluminum foil.
So that is going to wrap this up with this special dish rice flour green tea chiffon cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
