Hi, I’m Elise. Today, we’re going to make meatball cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatball Cupcakes Recipe
Meatball Cupcakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Meatball Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have meatball cupcakes using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Cupcakes:
- Get Beef and mince
- Make ready Large chopped onion (s)
- Take Minced garlic
- Get Salt and pepper
- Take Breadcbs
- Prepare Egg (s)
- Prepare Milk (not too much)
- Make ready Whole leaf parsley 18/200 83/200
- Get Green bell pepper (thinly chopped)
- Get Beef cube (Knorr or any brand you prefer)
- Get Cheddar cheese
- Make ready Marinara sauce
- Make ready Mashed potatoes
Instructions to make Meatball Cupcakes:
- Sautee the onions and garlic until fragrant and translucent. Season with salt and pepper then take off heat and transfer to a mixing bowl
- Into the onions add beef mince, breadcbs, egg, milk, parsley, green bell pepper and mix
- Lightly oil a cupcake pan
- Dissolve beef cube in a tablespoon of hot water. Let it sit in first to soften up before vigorously stirring to completely dissolve. Add this solution to the beef mixture and thoroughly mix
- Stack cheddar cheese sheets and cut into equal number of blocks/cubes as prepared meatballs (I stacked 3 for 6 meatballs)
- Oil your palms and form equal sized large meatballs and set aside (make them larger than the standard size so that they almost resemble cupcakes after baking).
- Thumbprint a well into each meatball and fill it with a stacked cheddar cube. Form back into a ball making sure the cheese is at the middle and not peeping through (if the cheese peeps through, it will sip out of the meatball as it cooks and you will lose the dramatic effect of melting cheese when you cut through after cooking
- Fill the cupcake pan with meatballs, making sure you press them in to take the shape of the pan. Mould the top with oiled palms to form a cupcake dome
- Bake at 180°C for 20minutes. Do not bake for too long or the meatballs will dry out and shrink an awful lot that they won’t stand as cupcakes
- Top meatballs with a teaspoon of marinara sauce each then pipe soft creamy mashed potato through a piping bag fitted with a cake decorating nozzle
- Garnish with fresh parsley. Enjoy!
So that’s going to wrap it up for this exceptional dish meatball cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
