French Vanilla Butterscotch Chip
French Vanilla Butterscotch Chip

Hello, I’m Joana. Today, I will show you a way to make french vanilla butterscotch chip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

French Vanilla Butterscotch Chip Recipe

French Vanilla Butterscotch Chip is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. French Vanilla Butterscotch Chip is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook french vanilla butterscotch chip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Vanilla Butterscotch Chip:

  1. Take cookies
  2. Prepare 1 box french vanilla cake mix
  3. Prepare 1 thawed Cool Whip topping (8 oz)
  4. Prepare 1 each eggs
  5. Prepare 1 packages butterscotch chips
  6. Take tsp sugar. enough to coat cookies
  7. Make ready 1 ungreased cookie sheets (line with foil or parchment paper to prevent sticking)
  8. Get 1 wire racks. for cooling

Instructions to make French Vanilla Butterscotch Chip:

  1. Set oven to 350
  2. Mix egg, cake mix, cool whip in bowl. Mix will be sticky. A spatula works best as you have to fold the batter. Stirring doesnt work.
  3. Mix in butterscotch chips
  4. Scoop 1-2 tsp balls of cookie dough in to sugar and roll to coat.
  5. Place cookies on sheets. Bake for 16-17 minutes.
  6. Once out of oven, let cookies cool for a minute then move to wire rack to cool completely.

So that is going to wrap it up with this distinctive dish french vanilla butterscotch chip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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