Hi, I am Kate. Today, I’m gonna show you how to prepare lagan catlets/meat cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lagan catlets/meat cake Recipe
Lagan catlets/meat cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lagan catlets/meat cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lagan catlets/meat cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lagan catlets/meat cake:
- Take beef kheema
- Take onions finely greated
- Prepare Corriandor leaves chopes
- Make ready carrot grated
- Make ready eggs
- Take salt
- Prepare black pepper
- Prepare tspn currypowder
- Get garlic
Steps to make Lagan catlets/meat cake:
- Fry the kheema with garlic,currypowder,salt n blackpepper(like for samosas)
- Let it cool then mix in the onions,corriandor leaves,eggs
- Pour this mixture on ur greased tray garnish with the greated carrots
- Bake immediatly on a pre-heated oven at 150° c for 15-20minutes
- Cuts the triangles n serve hot with ketchup or chilli
So that’s going to wrap it up with this exceptional dish lagan catlets/meat cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
