Hello, I’m Joana. Today, I’m gonna show you how to prepare pistachio pudding cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio Pudding Cookies Recipe
Pistachio Pudding Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pistachio Pudding Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pistachio Pudding Cookies:
- Take 1 box yellow cake mix
- Prepare 1 box pistachio pudding
- Take 2 large eggs
- Make ready 1/2 cup vegetable oil
- Make ready 3/4 tsp almond extract
- Take 1 1/2 cup white chocolate chips
- Prepare 1 parchment paper
Instructions to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper.
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
- Add your 1 1/2 cups white chocolate chips. Stir.
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
- You may also add some coarsely chopped pistachios for an extra crunch!
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