Hello, I’m Jane. Today, we’re going to prepare black forest cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest cake Recipe
Black Forest cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Black Forest cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have black forest cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest cake:
- Make ready 1 cup all-purpose flour, sifted
- Get 1 cup granulated sugar
- Make ready 1/4 tsp salt
- Prepare 1/4 cup cocoa powder
- Make ready 3 eggs
- Take 1 1/2 tsp vanilla extract
- Get 1 1/4 cups sour cherry juice, divided
- Make ready 2 tbsp granulated sugar
- Make ready 1 1/2 cups whipping cream
- Get 1/4 cup confectioners’ sugar
- Get 2 cups canned sour cherries
- Take 1 oz. semi sweet chocolate
Instructions to make Black Forest cake:
- Preheat the oven to 350°. Grease two 8" cake pans.
- To make the cake, sift together the flour, sugar, salt and cocoa powder. Beat the eggs and 1 teaspoon vanilla extract until light and fluffy. Carefully fold the flour into the beaten egg. Pour the cake batter into the greased pans. Bake for 30 minutes, or until a toothpick inserted in the middle comes out clean. Cool the cakes completely.
- To make the syrup, in a small saucepan bring 1 cup of the sour cherry juice and the granulated sugar to a boil. Cook, stirring, until the sugar dissolves.
- To make the filling, beat the whipping cream until stiff peaks form. Beat in ½ teaspoon vanilla extract, the confectioners’ sugar, and the remaining ¼ cup of sour cherry juice.
- To assemble the cake, turn the cakes out onto 2 cake plates. Spread ½ of the syrup mixture over each cake. Let sit for 5 minutes, then spread ⅓ of the whipped cream filling over 1 cake. Add ½ cup of the cherries. Place the other cake on top. Spread the remaining ⅔ of the filling over the top and sides of the cake. Place the cherries on the top of the cake and the sides.
- Grate the chocolate and sprinkle on top of the cake. Chill until ready to serve.
So that’s going to wrap it up for this exceptional dish black forest cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
