Hi, I’m Laura. Today, I’m gonna show you how to make green tea swirl pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Tea Swirl Pound Cake Recipe
Green Tea Swirl Pound Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Green Tea Swirl Pound Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have green tea swirl pound cake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Green Tea Swirl Pound Cake:
- Get 100 grams Unsalted butter
- Take 90 grams Granulated sugar
- Make ready 2 Eggs
- Prepare 100 grams Plain cake flour
- Take 3 grams Baking powder
- Prepare 2 drops Vanilla essence
- Prepare 30 grams ◎Milk
- Make ready 10 grams ◎Matcha
Instructions to make Green Tea Swirl Pound Cake:
- Leave the butter and egg out at room temperature. Mix the ◎ ingredients well. Sift together the flour and baking powder.
- Line a loaf tin with baking paper. Preheat the oven to 355F/180C.
- Combine the eggs and sugar in a bowl and whisk well. Stir in the vanilla essence.
- Put softened butter in another bowl and whisk until it has a mayonnaise-like consistency. Add the sifted flour.
- You will have a cbly texture first, but continue to whisk.
- Whisk until creamy. Add the mixture from Step 3 to the bowl in 3-4 batches. Continue to whisk throughout.
- Whisk until you have a creamy batter with soft consistency. Divide the batter into two bowls. Add the ◎ into one of the bowls and mix well.
- You will have 2 types of batter.
- Put the two types of batter alternatively in the prepared loaf tin. Quickly stir with a spoon.
- Bake in the oven heated to 355F/180C for about 40 minutes. After 15 minutes of baking, take out the tin and make a slit in the middle lengthwise.
- By making a slit in the middle, you will have a pretty-looking cake like this.
So that’s going to wrap it up for this special dish green tea swirl pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
