Hello, I’m Joana. Today, we’re going to prepare chocolate layered crepes cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate layered Crepes Cake Recipe
Chocolate layered Crepes Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate layered Crepes Cake is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have chocolate layered crepes cake using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate layered Crepes Cake:
- Get 3/4 cup cold unsalted butter, cut into pieces, plus melted for pan
- Prepare 1 1/2 cups all-purpose flour
- Prepare 1/3 cup sugar
- Make ready 1/2 teaspoon salt
- Make ready 2 1/2 cups milk kept at room temperature
- Make ready 6 large eggs at room temperature
- Get 1 tablespoon pure vanilla extract
- Get 1 cup chocolate chips
- Take Filling
- Take 2 sticks unsalted butter at room temperature
- Take 1 cup nutella
- Make ready Glaze
- Get 1 1/4 cups heavy cream
- Make ready 1 tablespoon light honey
- Make ready Pinch sea salt
- Prepare 1 cup bittersweet chocolate chips
Instructions to make Chocolate layered Crepes Cake:
- In a medium heat-proof bowl add ¼ cup water and the butter. Microwave in 30 second increase temperature until the butter is melted. Stir in chocolate until completely melted. Let cool.
- Meanwhile, whisk sugar, salt, eggs, and vanilla in a large bowl.
- Gradually whisk in the flour until smooth. Whisk in one cup of the milk until smooth.
- Whisk in the rest of the milk. Whisk in the butter, water, chocolate mixture. Refrigerate at least 2 hours or up to overnight.
- When you’re ready to cook the crepe, lightly butter an 8-inch or 9-inch frying pan.Heat over medium heat until just starting to smoke. Remove pan from heat and pour 2-4 tablespoons batter into pan (depending on size of pan), swirling to cover bottom.
- Reduce heat to medium-low; return pan to heat.Cook, flipping once, until edges are golden and center is dry, about 30 seconds per side.
- Slide crepe onto a plate. - Repeat process with remaining batter, coating pan with butter as needed. Crepe can be refrigerated, covered, up to 1 or 2 hours but need to be completely cool before you can assemble the cake.
- To make the filling, beat the butter for several minutes, until very fluffy. Add 1 cup Nutella and beat for another couple of minutes.Beat well.
- To assemble, place one crepe on your cake platter. Spread with about 3 tablespoons filling.
- Top with another crepe. Continue layering with hazelnut filling and crepe using about all 20-30 crepe and ending with a crepe on top.
- Refrigerate until firm, about 15 minutes. - Meanwhile, make the glaze. In the medium heat-proof bowl, melt cream, salt, honey and chocolate chips in 30 second.
- Let cool until still warm, but not hot. Spoon ½ cup glaze on top of the cake, spreading to edges. Spread remaining glaze around sides of cake, coating completely.
- Refrigerate until glaze is firm and set. Slice it while still firm, but serve at room temperature.
So that is going to wrap this up with this exceptional dish chocolate layered crepes cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
