Hello, I am Jane. Today, I will show you a way to make taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) Recipe
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Prepare 150 cubed turnip cake
- Make ready 60 g any type of mushroom
- Make ready 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- Get 1 stalk green onion sliced
- Get 1 tablespoon oyster sauce or soy sauce
- Get White pepper
- Get 450 ml vegetables stock
- Prepare Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Get Optional deep fried shallots
Steps to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
So that’s going to wrap it up for this distinctive dish taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
