Hi, I’m Kate. Today, we’re going to make eggless red velvet cupcakes 🧁 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Red velvet cupcakes 🧁 Recipe
Eggless Red velvet cupcakes 🧁 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggless Red velvet cupcakes 🧁 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have eggless red velvet cupcakes 🧁 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Red velvet cupcakes 🧁:
- Take 3/4 cup milk
- Make ready 2 tsp milk(boil and cool it)
- Make ready 1/4 th cup of butter
- Get 3/4 cup sugar- can use white or brown sugar
- Prepare 1 tsp vanilla essence
- Get 1 cup maida
- Make ready 1 tbsp cocoa powder
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get Few drops red food color
- Get For Cream cheese frosting-
- Take 1 cup whipping cream
- Take 1 tbsp sugar
- Make ready 3-4 tbsp cream cheese
- Get some Sprinkler of any color
Steps to make Eggless Red velvet cupcakes 🧁:
- Take milk to add vinegar to it. Stir it nicely and keep it aside. Milk will curdle.
- In a bowl beat butter and sugar till it becomes light. If using beater first start with low and then high speed. Add vanilla essence. Beat it with butter and sugar. The mixture will become light.
- Sieve maida, cocoa powder, baking powder and baking soda. Now add this to butter and sugar mixture and mix. Add milk in batches and beat the mixture with a blender. Add few drops of red food color. Beat again till it becomes smooth and lump free.
- Line the baking tray with cup cake mould. Fill in the cake batter mixture and bake it at 180degree for 20-25 minutes. Check with toothpick. If it comes out clean. Cupcakes are done.
- Let it cool down. Now for frosting -take whipping cream and sugar beat it nicely. Add cream cheese to it and beat for 3-4 minutes.
- Fill it in a piping bottle or bag with a star nozzle and swirl it over the cupcakes. Sprinkle with sprinkles of your choice.
So that is going to wrap this up with this distinctive dish eggless red velvet cupcakes 🧁 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
