Hello, I’m Clara. Today, I will show you a way to prepare superb! non-oil okara pound cake (green tea flavor) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) Recipe
Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
- Get 50 to 70 grams Fresh okara
- Take 80 grams Yogurt
- Get 50 grams Sugar (or light brown sugar)
- Prepare 20 grams Honey
- Make ready 1 Egg
- Take 120 grams ☆ Cake flour
- Get 2 tsp ☆ Baking powder
- Take 1 tbsp ☆ Matcha
Instructions to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
- Preheat the oven to 180℃. Line cake pan with parchment paper.
- Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
- Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
- Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
- Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
- Use a rubber spatula to briskly blend the ingredients until even.
- Pour into the cake pan, level the top, and bake for 30 minutes. Then, it’s ready to serve.
- It’s nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
- If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.
So that’s going to wrap it up for this special dish superb! non-oil okara pound cake (green tea flavor) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
