Hi, I’m Elise. Today, we’re going to make stir -fry tofu and fish cake with oyster sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir -Fry Tofu and Fish Cake with Oyster Sauce Recipe
Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
- Get Tofu
- Prepare 1 Green pepper
- Prepare 1 Onion
- Take Fish cake
- Take 2 table spoon Oyster sauce
- Make ready 3 cloves Garlic
- Get 5 Shallot
- Get To taste Chicken powder
- Make ready Cooking oil
- Prepare To taste Pepper
- Prepare 2 tea spoon Cornstrach
- Get 50 ml Water
- Take To taste sugar
Steps to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
- Cut tofu and fish cake then fry until golden brown
- Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
- In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
- Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,
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