Hello, I’m Kate. Today, I’m gonna show you how to prepare tsire (suya) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tsire (suya) Recipe
Tsire (suya) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tsire (suya) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tsire (suya) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tsire (suya):
- Make ready Meat(thinly sliced)
- Get Groundnut cake (powder)kuli kuli
- Prepare Maggi
- Prepare Oil
- Make ready Pepper
- Make ready Spices
Instructions to make Tsire (suya):
- Wash n cut meat thin sliced
- Marinate
- Cover with yajin kuli kuli and pass it Tru d sticks one after the other.
- Press down with kuli yaji powder
- Place on a grill to roast, remove from stick if u wish
- Serve with Masa or chilled drinks
So that’s going to wrap it up for this special dish tsire (suya) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
