Hi, I am Marie. Today, I’m gonna show you how to prepare black forest cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black forest Cake Recipe
Black forest Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Black forest Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook black forest cake using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black forest Cake:
- Get 1 Cup Sugar (grinded)
- Get 1 Cup All-purpose flour
- Get 10 tbs Cocoa powder
- Prepare 1 & ½ tsp Baking powder
- Make ready 2 pinches Salt
- Get 7 Egg whites
- Take 6 Egg yolks
- Prepare 2 tsp Vanilla essence
- Take 5 tbs Oil
- Make ready Butter for greasing
- Prepare Chocolate syrup:
- Take Water as required
- Make ready 1 & ½ Cups Cooking chocolate chopped
- Make ready 2 tsp Sugar
- Get 1 & ½ tsp Cocoa powder
- Take 2-3 tbs or as required Water warm
- Get 1 Cup Milk warm
- Make ready 3-4 tbs Condensed milk
- Take 500 gms Whipping cream
- Make ready Assembling:
- Prepare Cake layers
- Prepare Milk+Condensed milk
- Get Whipped cream
- Get Fruit cocktail
- Make ready Chocolate syrup
- Make ready Chocolate (grated)
- Prepare Cherries
Steps to make Black forest Cake:
- In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well.
- In two bowls,separate egg whites and egg yolks & set aside.
- In mixing machine,add egg whites and beat until stiff peaks forms. - During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition.
- Gradually add dry ingredients and gently fold with the help of spatula until well combined.
- Grease 9” inch baking pan with butter and place butter paper. - Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes.
- Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. - Transfer the cake to the wire rack and let it cool. - With the help of the cake knife,horizontally cut two layers of cake.
- For Chocolate syrup: - In double boiler,add water and heat it. - In bowl,add cooking chocolate,mix well and let it melt. Add sugar and mix well until sugar dissolves. - Add cocoa powder and mix well. - Gradually add warm water and mix well until smooth. - In warm milk,add condensed milk and mix well. - In mixing machine,add whipping cream and whip until fluffy & set aside.
- Assembling: - Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail. - On top cake layer,add milk+condensed milk and place it over the cake. - Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream. - Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries.
So that’s going to wrap this up for this distinctive dish black forest cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
