Hi, I’m Laura. Today, I’m gonna show you how to prepare minced cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Minced Cake Recipe
Minced Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Minced Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have minced cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minced Cake:
- Get Beef mince(made it whatever u like with it seekh qeema, dum qeema, bbq qeema etc) set a side
- Prepare Egg Large (beaten)
- Prepare Bread cbs
- Take Oil
- Get Macroni(boil)
- Take Pea (boil)
- Prepare For potato Icing
- Make ready Boil potatoes
- Take Milk (or as required but little warm)
- Make ready butter
- Prepare salt
- Make ready black pepper
- Take Required food colour
Instructions to make Minced Cake:
- In ur cool cooked minced add pea, egg,bread cs,oil. and mix well.
- Take a cheesecake pan grease it well then put thick layer of mince mixture then Add cheese then add macroni in center then again add cheese & lastly add remaining mince. bake it for about 15min at 200c.
- Let it cool down then demould the mince cake.
- Make potatoes Icing first peel, cut into cubes then boil very well then mash it. Then mix mashed potatoes with black pepper, salt,milk, butter. Mix very well. It’s should be thick smooth like consistency.
- Divide this mixture in 2 part - In one I added yellow colour & in another I added red - Then coat ur cake with this yellow Icing and decorate with red icing and serves.
- Serve in a style
- Some pics while enjoying
- I hope u like this
So that is going to wrap it up with this special dish minced cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
