Hi, I am Marie. Today, I will show you a way to prepare eggless red velvet cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless red velvet cupcakes Recipe
Eggless red velvet cupcakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggless red velvet cupcakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless red velvet cupcakes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless red velvet cupcakes:
- Get 3/4 cup buttermilk
- Prepare 1/4 cup butter
- Take 3/4 cup powdered sugar
- Prepare 1 teaspoon vanilla
- Get 1 cup flour
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1 tablespoon cocoa
- Prepare 1/4 teaspoon salt
- Get 1 teaspoon vinegar
- Make ready Red food color
Steps to make Eggless red velvet cupcakes:
- In a large bowl, cream in butter, powder sugar and vanilla until smooth. In a medium bowl, whisk the dry ingredients. Mix the dry ingredients with the butter-sugar mixture.
- Add buttermilk and mix until well incorporated. Add 1 teaspoon vinegar and red food color and mix well.
- Scoop and place the batter in your cupcake tin/holder with lining. Don’t over fill them.
- Bake in a preheated oven, 180C for 25-30 min or until inserted toothpick comes out clean.
- Let them cool before icing our cupcakes. ENJOY🌹
So that is going to wrap it up for this special dish eggless red velvet cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
