Hello, I’m Elise. Today, I will show you a way to prepare wheat, amaranth, soya flour enriched apple cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat, Amaranth, Soya flour enriched Apple Cake Recipe
Wheat, Amaranth, Soya flour enriched Apple Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Wheat, Amaranth, Soya flour enriched Apple Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook wheat, amaranth, soya flour enriched apple cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Wheat, Amaranth, Soya flour enriched Apple Cake:
- Get 1/4 cup amaranth flour
- Take 1/4 cup soya flour
- Take 1 cup wheat flour
- Prepare 1 1/2 tsp baking powder
- Take 1 teaspoon baking soda
- Prepare 1/2 cup ghee
- Take 1/4 cup cream
- Make ready 1 1/2 tsp Vanilla essence
- Make ready 1/2 cup brown sugar
- Take 1/4 cup jaggery
- Prepare Pinch salt
- Get 2 apples
- Take 2 tablespoons additional brown sugar
Instructions to make Wheat, Amaranth, Soya flour enriched Apple Cake:
- Mix the wet ingredients, ghee, brown sugar, jaggery and vanilla essence. Beat well till combined
- In a cup mix cream and soda. Add to the wet mixture and combine.
- Grease 8 inch round pan and dust with flour. I have used 2 tins as I have doubled the recipe.
- Peel and chop the apples. I have sliced them finely, but you may keep them chunky.
- At this point also preheat your oven at 180C
- Add flour mixture to wet mixture in 2-3 portions. Avoid over mixing. Add water or milk as required.
- Add the apples to the batter. Pour into the tin and level with a spatula
- Keep inside the preheated oven and bake for 25-50 minutes
- Sprinkle additional brown sugar for extra crispy top
- Keep inside the preheated oven and bake for 30 minutes or until top become brown. Using my small oven as I have shifted my household recently and my professional oven not installed yet
- Soft and cbly from inside and crunchy from top with sweet bits of apple in every bite. Your ummy cake is done.
So that is going to wrap it up with this distinctive dish wheat, amaranth, soya flour enriched apple cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
