Hello, I’m Marie. Today, I’m gonna show you how to make milky castella-style sponge cake in the microwave recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milky Castella-Style Sponge Cake in the Microwave Recipe
Milky Castella-Style Sponge Cake in the Microwave is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Milky Castella-Style Sponge Cake in the Microwave is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have milky castella-style sponge cake in the microwave using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milky Castella-Style Sponge Cake in the Microwave:
- Get 2 Eggs
- Make ready 2 tbsp Milk
- Make ready 2 tbsp Skim milk powder
- Get 60 grams Sugar
- Prepare 50 grams Cake flour
- Make ready 1 tsp Baking powder
Instructions to make Milky Castella-Style Sponge Cake in the Microwave:
- Line a pound cake tin with parchment paper. Break the eggs into a bowl and beat them well with a whisk. Add the milk, skimmed milk powder, and sugar in that order, mixing after each addition.
- Sift the flour and baking powder into the mixture and mix until no longer lumpy. Then pour the batter into the pound cake tin.
- Loosely cover the tin in cling film and heat in the microwave for 4-6 minutes (600 W) (refer to the Helpful Hints section here). When the cake is cooked through, it’s done!
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