Hi, I’m Joana. Today, I’m gonna show you how to prepare indonesian chicken satay (sate ayam) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Chicken Satay (Sate Ayam) Recipe
Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Take For Chicken Satay
- Get 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Prepare 15 ml sweet soy sauce (Indonesian: kecap manis)
- Take 2 teaspoon peanut oil
- Get 1 lime fruits
- Take 50 pieces skewer for satay
- Prepare Peanut Sauce:
- Prepare 250 grams cooked peanuts
- Take 4 garlic cloves
- Get 5 red shallot
- Get 1 red chilli
- Get 500 ml boiled water
- Make ready 2 lime leaves
- Make ready 2 tablespoon palm sugar
- Take 100 ml sweet soy sauce
- Make ready to taste Salt
- Get 4 candlenuts
- Get Accompaniments:
- Make ready Rice cake or white rice
- Prepare Pickle cucumber
- Get Lime wedges
- Get Sweet soy sauce
- Prepare Deep fried shallot
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
So that’s going to wrap it up with this distinctive dish indonesian chicken satay (sate ayam) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
