Hello, I am Clara. Today, I will show you a way to make amaranth (rajgira) cake with apricots & orange zest recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amaranth (Rajgira) cake with apricots & orange zest Recipe
Amaranth (Rajgira) cake with apricots & orange zest is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Amaranth (Rajgira) cake with apricots & orange zest is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook amaranth (rajgira) cake with apricots & orange zest using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth (Rajgira) cake with apricots & orange zest:
- Get 100 gms Amaranth (Rajgira)
- Get 50 gms roasted oats powder
- Prepare 1 tsp baking powder
- Get 5-6 chopped cashews
- Prepare 1 cup buttermilk
- Make ready 2 cups fresh cream
- Prepare 4 tbsp sugar
- Take 2 tbsp coconut oil
- Take 1 tsp orange zest
- Get 1/2 tsp rose essence
- Make ready 4-5 chopped apricots
- Get 2 tbsp honey
- Make ready 1/2 tsp baking soda
- Prepare 2 tbsp wheat flour
- Get Pinch cinnamon powder
- Get Pinch salt
Instructions to make Amaranth (Rajgira) cake with apricots & orange zest:
- Add 100 gms Amaranth to a mixer & blend into a fine powder.
- In a bowl, mix together powdered Amaranth, 50 gms roasted oats powder, 4 tbsp sugar, a pinch of salt, 2 tbsp coconut oil, 1 cup buttermilk & 2 cups fresh cream.
- Then add orange zest, 5-6 chopped cashews, 1/2 tsp rose essence. Mix it well & remove all the lumps.
- In a bowl mix 4-5 chopped apricots with 2 tbsp wheat flour and let it coat nicely. This will prevent the apricot pieces from falling when we cut the cake and the apricots will stick to the cake nicely.
- Now add these apricots to the cake batter, add 1/2 tsp baking soda & 1 tsp baking powder and mix well.
- Take silicon molds of different shapes. Add batter up to 3/4th of the mold as to allow the remaining space for the cake to rise.
- Place the mold in pre-heated oven at 200 degrees for around 20-25 minutes. Once baked remove the cakes from the oven & molds.
- Mix 2 tbsp honey & pinch of cardamom powder. Glaze the cakes with this mixture. Serve.
So that is going to wrap it up for this special dish amaranth (rajgira) cake with apricots & orange zest recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
