Hi, I am Kate. Today, I’m gonna show you how to prepare cabbage cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage cake Recipe
Cabbage cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cabbage cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage cake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage cake:
- Make ready 1 cup chopped cabbage
- Get 1/2+ 2 tablespoons besan
- Prepare 3 tablespoons rice flour
- Make ready 1/2 teaspoon jeera powder rosted
- Get 1/2 teaspoon Dhaniya powder roasted
- Take Pinch hing
- Get to taste Salt
- Take 1/2 teaspoon ger garlic paste
- Take Handful coriander
- Get 1 teaspoon baking powder
- Make ready Pinch baking soda
- Make ready 4 teaspoon oil
- Get 1/2 cup water
Instructions to make Cabbage cake:
- First chop the cabbage then add besan, rice flour, dhaniya,jeera powder,baking powder,baking soda,salt,ger, garlic paste hing and mix well.
- Then add oil and mix well. Slowly incorporate the water and mix well. Add coriander chopped and mix well. Now Grease a baking tray and pour this mixture in it. Bake at 180 degrees for 25 to 30 mins. Serve with tomato sauce.
So that’s going to wrap this up for this special dish cabbage cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
