Hi, I am Elise. Today, I will show you a way to make indonesian chicken satay (sate ayam) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Chicken Satay (Sate Ayam) Recipe
Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Get For Chicken Satay
- Prepare chicken thigh meat, cut into 1/2 inch cubes
- Prepare sweet soy sauce (Indonesian: kecap manis)
- Prepare peanut oil
- Prepare lime fruits
- Get skewer for satay
- Make ready Peanut Sauce:
- Take cooked peanuts
- Take garlic cloves
- Make ready red shallot
- Prepare red chilli
- Make ready boiled water
- Make ready lime leaves
- Make ready palm sugar
- Take sweet soy sauce
- Make ready Salt
- Get candlenuts
- Make ready Accompaniments:
- Prepare Rice cake or white rice
- Prepare Pickle cucumber
- Prepare Lime wedges
- Prepare Sweet soy sauce
- Take Deep fried shallot
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
So that is going to wrap it up for this exceptional dish indonesian chicken satay (sate ayam) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
