Hi, I’m Laura. Today, I will show you a way to make easy strawberry cream puffs in the microwave recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Strawberry Cream Puffs in the Microwave Recipe
Easy Strawberry Cream Puffs in the Microwave is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Strawberry Cream Puffs in the Microwave is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy strawberry cream puffs in the microwave using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Strawberry Cream Puffs in the Microwave:
- Get Choux pastry
- Make ready 120 ml Water
- Get 60 grams Butter
- Take 60 grams Cake flour
- Take 3 Egg (Medium)
- Get Other
- Get 1 Heavy whipping cream (whipped)
- Get 6 Strawberries
- Prepare 1 Powdered sugar
Instructions to make Easy Strawberry Cream Puffs in the Microwave:
- In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes.
- After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly.
- Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up.
- Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don’t have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter.
- Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming.
- Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes.
- Slice the choux pastry shells in half, leaving a hinge.
- Pipe in the whipped cream and add the strawberries.
So that is going to wrap it up for this exceptional dish easy strawberry cream puffs in the microwave recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
