Hello, I am Kate. Today, I will show you a way to make eggless chocolate cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cupcakes Recipe
Eggless Chocolate Cupcakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Eggless Chocolate Cupcakes is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cupcakes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cupcakes:
- Take 1 1/2 cup All-purpose flour/maida
- Make ready 1 tsp Baking soda
- Take 1/4 cup Cocoa powder
- Make ready 1/2 tsp Salt
- Get 1 cup Sugar
- Prepare 1 tsp Vanilla extract
- Take 1/2 cup Oil
- Prepare 1/2 tsp Vinegar
- Take 1 cup Water
- Prepare 1 tbsp Instant coffee powder
Steps to make Eggless Chocolate Cupcakes:
- Preheat the oven to 180°c. - - Line the tray with cupcake cases and keep aside. - - In a mixing bowl, sift the plain flour and cocoa powder. Mix well. - - Add baking soda, sugar, salt and mix well.
- In a mug add 1 cup of water and to that add instant coffee powder, oil, vanilla extract and stir well.
- Add this liquid to the dry ingredients and combine with the help of a spatula.
- Then using an electric beater or whisk beat until it is just combined. Don’t overbeat otherwise cupcakes will not be soft.
- Using an ice cream scoop or a spoon fill the pre-lined cupcake cases with the batter up to 2/3rd. - - Bake in a preheated oven for 15-20 minutes or until skewers comes clean. (Mine done at 20 minutes)
- Once it is baked allow it to cool in the tin for 5 minutes. - - Now transfer the cake on to wire a rack and allow it to cool completely.
- You can enjoy the cupcakes like that or use your favourite buttercream to decorate. - - Here I melted some dark chocolate in the microwave and dipped the cupcakes in it and decorated with some sprinkles.
So that’s going to wrap it up with this special dish eggless chocolate cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
