Hello, I am Jane. Today, I’m gonna show you how to make jelly fruit cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jelly fruit cake Recipe
Jelly fruit cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jelly fruit cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jelly fruit cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jelly fruit cake:
- Make ready As required All seasonal fruits available
- Take 1 packet jelly crystals of any flavor
- Make ready 2 tsp sugar
- Take 1/2 litre water
- Get some blueberries and cranberries if available
Instructions to make Jelly fruit cake:
- Finely chopped fresh fruits available to you n keep aside
- Take water heat it by adding 2 spoons sugar for 5 minutes,switch off gas n then add dry mixture of jelly crystals n stir until it dissolve properly no lumps should be.
- At last place all fruits in a plate in which you have to set jelly. Then pour whole jelly mixture on fruits n keep in fridge for setting upto 45 min n then seve cool. All who eat vll get loved it.it taste so good n cool.
So that’s going to wrap this up for this distinctive dish jelly fruit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
