Hello, I am Clara. Today, I’m gonna show you how to prepare okara cake with komatsuna and banana recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara Cake with Komatsuna and Banana Recipe
Okara Cake with Komatsuna and Banana is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Okara Cake with Komatsuna and Banana is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have okara cake with komatsuna and banana using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara Cake with Komatsuna and Banana:
- Get 300 grams Fresh okara
- Take 1 Banana
- Prepare 1 bunch Komatsuna
- Prepare 1 tbsp Beet sugar
- Make ready 1 tbsp Brown sugar
- Make ready 3 tbsp Katakuriko
- Get 3 to as many (to taste) Walnuts
- Take 1 as many you like Raisins
Steps to make Okara Cake with Komatsuna and Banana:
- Puree the banana and boiled komatsuna in the mixer.
- Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl.
- Add the banana mixture to the bowl from Step 2, and knead by hand to mix well.
- Press together firmly and shape by hand, then microwave for 7 minutes at 600 W.
So that’s going to wrap it up for this distinctive dish okara cake with komatsuna and banana recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
