Hi, I am Joana. Today, I’m gonna show you how to make black forest cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Black Forest Cake is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook black forest cake using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Forest Cake:
- Take For the cake
- Take 265 g plain flour
- Prepare 400 g caster sugar
- Get 65 g unsweetened cocoa powder
- Make ready 1 1/2 teaspoons baking powder
- Take 3/4 teaspoon bicarbonate of soda
- Prepare 3/4 teaspoon salt
- Get 3 eggs
- Take 240 ml milk
- Get 120 ml vegetable oil
- Prepare 1 tablespoon vanilla extract
- Get For the cherry filling
- Get 3 (425 g) tins black cherries in syrup
- Take 200 g caster sugar
- Prepare 4 tablespoons cornflour
- Take 120 ml Kirsch
- Prepare For the cream icing
- Get 500 ml whipping cream
- Get 425 g icing sugar
- Take 250 gm unsalted butter for chocolate icing
- Prepare Cocoa powder for chocolate icing
Steps to make Black Forest Cake:
- Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment. - In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil; beat until well blended. Pour cake mixture into prepared tins.
- Bake for 35 minutes or until cooked. Remove and cool completely. - To make the cherry filling: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Cool before using.
- To make the icing: Combine whipping cream and icing sugar in a chilled bowl. Beat with an electric mixer at high speed until stiff peaks form. - Reserve 1/4 of the whipped cream icing for decorating cake; set aside.
- To assemble: Place one cake layer on cake plate. Pour the Kirsch through out the layers. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer. Ice side of cake with chocolate butter icing. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.
So that is going to wrap this up for this exceptional dish black forest cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
