Hello, I’m Jane. Today, I’m gonna show you how to prepare eggless chocolate cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cupcakes Recipe
Eggless Chocolate Cupcakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggless Chocolate Cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless chocolate cupcakes using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cupcakes:
- Get 1+ 1/4 cup refined flour
- Make ready 2 tbsp cocoa powder
- Get 1/3 cup oil
- Take 1/2 cup powdered sugar/ milkmaid
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 2-3 drops vanilla essence
- Prepare 1/3 cup curd
- Get 2 tbsp choco chips
- Take 3-4 tbsp milk
- Take 4 tbsp whipped cream
- Get 6 strawberries
- Take 4 tbsp melted chocolate
- Make ready as required Sprinklers for decoration
Steps to make Eggless Chocolate Cupcakes:
- First in a mixing bowl take oil, curd, and milkmaid. Mix it well with a whisker. Now keep a strainer on the bowl and sieve all dry ingredients. Fold all ingredients gently with a spatula. Add milk as per the requirement to make ribbon-like consistency.
- Now grease cupcake molds with oil and sprinkle some refined flour. Pour batter in molds and bake at 180 degrees for 30 - 35 mins.
- Take melted dark chocolate in a bowl and dip a strawberry in it at half as shown. Keep strawberries in the fridge for some time.
- On cooling demould the cupcakes. Decorate with whipped cream and chocolate-covered strawberry. Top up with sprinklers.
So that’s going to wrap it up for this distinctive dish eggless chocolate cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
