Hi, I’m Laura. Today, I’m gonna show you how to make healthy multigrain banana cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Multigrain Banana Cake Recipe
Healthy Multigrain Banana Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Healthy Multigrain Banana Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have healthy multigrain banana cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Multigrain Banana Cake:
- Get 2 big over riped mashed banana
- Make ready 1 cup multigrain atta
- Prepare 1/2 cup ragi flour
- Prepare 1/4 cup butter
- Prepare 1 tsp vanilla essence
- Get 1/2 cup brown sugar
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready As needed cranberry
Instructions to make Healthy Multigrain Banana Cake:
- In a mixing bowl mix banana, butter and sugar once done add essence and mix well. In another bowl sift all dry ingredients flour, baking powder and soda,
- In wet ingredients mix dry ingredients avoid any lumps once mixed well transfer in tin and tap well than sprinkle cranberries and bake in a preheated oven at 180°c for 35 to 40min
- Let it cool then it’s ready to serve..
So that is going to wrap this up with this special dish healthy multigrain banana cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.