Hello, I am Laura. Today, we’re going to make peach cobbler dump cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Cobbler Dump Cake Recipe
Peach Cobbler Dump Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Peach Cobbler Dump Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler Dump Cake:
- Take 1 stick butter
- Take 1 1/2 cups sugar divided
- Get 2 cups flour
- Prepare 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Take 1 cup milk
- Prepare 1 tbsp vanilla extract
- Make ready 29 oz can sliced peaches in juice
- Prepare 1 tsp cinnamon
- Take 1/4 tsp nutmeg
Steps to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
So that’s going to wrap it up with this special dish peach cobbler dump cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
