Hi, I’m Jane. Today, we’re going to make humming bird cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Humming Bird Cake Recipe
Humming Bird Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Humming Bird Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook humming bird cake using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Humming Bird Cake:
- Prepare 3 Tablespoons Butter , unsalted
- Make ready 3 Cups All purpose flour
- Get 2 Tablespoons Cinnamon , ground
- Take 1 Tablespoon Baking soda
- Prepare 1 Teaspoon Salt
- Get 1 Cup Pecans , chopped
- Make ready 1/2 Cup walnuts Black , chopped
- Get 1 1/2 Cups Sugar
- Take 1 Cup Brown sugar
- Make ready 3 Eggs , beaten
- Get 8 1 pineapple , crushed ; ozcan of
- Take 2 Cups Bananas , mashed
- Prepare 1 Cup Canola oil
- Make ready 3 Teaspoons Vanilla extract
- Take 3/4 Cup Butter , cubed
- Get 8 oz packs Cream cheese of 3
- Take 2 Tablespoons Vanilla extract
- Make ready 2 1/2 Cups sugar Powdered
- Take 1 Cup walnuts Black , chopped
- Prepare 1/2 Cup Pecans , chopped
Instructions to make Humming Bird Cake:
- In a large bowl, sift together the flour, cinnamon, baking soda, and salt; stir in the pecans and set aside.
- Using a handheld mixer set on high speed, beat the sugar, brown sugar, and eggs in a large mixing bowl until smooth, 1 minute. Add the crushed pineapples and their juice, bananas, oil, and vanilla and mix until combined. Add the pecan mixture and mix on low speed until evenly combined.
- Divide the batter evenly between the 3 prepared cake pans, smoothing the tops with a rubber spatula. Bake cakes, rotating occasionally, until a toothpick inserted into the center of each cake comes out clean, about 50 minutes.
- Transfer cakes to racks and let sit for 15 minutes; invert pans and unmold each cake; discard parchment paper. Let cakes cool.
- Make the frosting: In the bowl of a standing mixer fitted with a paddle, beat the butter on medium speed until smooth, 2 minutes. Add the cream cheese and vanilla and beat until creamy, 1–2 minutes more. Add the confectioners’ sugar and mix on low speed until incorporated.
- Increase speed to medium-high and continue mixing until the frosting is light and fluffy, 2–3 minutes. Remove any dust from the pecans by shaking them in a wide-mesh sieve over the sink; using a rubber spatula, fold the pecans into the frosting.
- Assemble the cake: Place 1 cake layer on a cake stand. Using a butter knife, spread 2/3 cup frosting evenly over the top. Place second cake layer atop first one and frost top of it with another 2/3 cup frosting.
- Repeat with remaining cake layer. Spread remaining frosting over the sides of the assembled cake. Serve immediately or wrap loosely with plastic wrap and refrigerate.
So that’s going to wrap this up with this distinctive dish humming bird cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
