Hello, I’m Elise. Today, I will show you a way to prepare chicken cutlets in sweet-savory sesame sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cutlets in Sweet-Savory Sesame Sauce Recipe
Chicken Cutlets in Sweet-Savory Sesame Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Cutlets in Sweet-Savory Sesame Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken cutlets in sweet-savory sesame sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cutlets in Sweet-Savory Sesame Sauce:
- Prepare For the chicken cutlets
- Get 2 Chicken breasts
- Make ready 1 ☆ Egg
- Make ready 3 tbsp ☆ Cake flour
- Get 1 dash of each ☆ Salt and pepper
- Make ready 1 Panko
- Prepare 1 Frying oil
- Take For the sauce
- Make ready 300 ml ■ Concentrated dashi stock
- Take 3 tbsp ■
- Make ready 3 tbsp ■ Mirin
- Prepare 3 tbsp ■ Soy sauce
- Prepare 1 tbsp ■ Honey
- Take 3 tbsp ■ Ground sesame seeds
- Make ready 1 dash Finely sliced green onion
Instructions to make Chicken Cutlets in Sweet-Savory Sesame Sauce:
- In a bowl, whisk the ingredients marked ☆.
- Take the skin off the chicken breast and pierce it all over with a fork.
- Dip the chicken in the egg mixture, and coat with panko.
- Fry in oil at 320-340°F/160-170°C until golden brown.
- Drain, and slice into easy to eat pieces.
- Add the ingredients marked ■ in a pan and bring to a boil, then add the chicken from Step 5. Use a spoon to thoroughly coat the chicken with the sauce while simmering for 5 minutes.
- Transfer to a serving dish, pour the remaining sauce from the pan over, and scatter chopped green onions on top.
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