Hello, I am Marie. Today, we’re going to make cherry cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry cupcakes Recipe
Cherry cupcakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cherry cupcakes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cherry cupcakes using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cherry cupcakes:
- Make ready For cupcake batter:
- Get 1 1/2 sticks unsalted butter
- Make ready 1 1/2 cups sugar
- Take 2 eggs
- Make ready 3 teaspoons pure vanilla extract
- Make ready 2 1/2 teaspoons baking powder
- Prepare 1/4 teaspoon salt
- Make ready 2 1/2 cups flour
- Prepare 1 1/4 cups milk
- Take 1 (21 oz) can of cherry pie filling
- Take For Buttercream:
- Make ready 1 cup shortening
- Make ready 1 cup lightly salted butter, room temperature
- Take 2 Tbsp meringue powder
- Make ready 3 tsp pure vanilla
- Make ready 2 lbs (about 8 cups) powdered sugar
- Make ready 4-6 Tbsp water (depending on consistency desired)
- Get 1/4 tsp table salt
Steps to make Cherry cupcakes:
- For the cupcake: At room tempterature beat unsalted butter at medium speed until creamy. Pour in sugar and beat well. Add 2 eggs one at a time, before adding the next make sure it is well combined.
- Add vanilla, baking powder, salt, flour, and milk. Beat until it is smooth.
- Take a cupcake baking tray and add cupcake liners and pour the batter into individual baking cups, until they are about 2/3 full. Bake at 350 for 20 minutes or until golden brown. Should get 24 -18 cupcakes.
- For the butter cream: Measure water, put in small cup and add salt. Stir to dissolve.
- Mix butter and Crisco on low until combined. Add meringue powder and vanilla extract. Mix on low to combine.
- Add powdered sugar gradually, still mixing on low.
- Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary.
- You will need a pastry bag and a tip #48.
- I made these cupcakes 2 ways. First one I cut a hole in the top part center of the cupcake and filled it with cherry pie filling and did this with a few i was serving right away the rest i didnt fill.
- I took a little bit of brown icing food coloring and dyed the icing a light brown. Then I iced the top of each cupcake. Then i put a spoonful of cherry pie filling and placed in on top.
- I filled my pastery bag filled with buttercream and the tip on it. I decorated it like you would see it look like the sides and top of a cherry pie.
So that is going to wrap it up with this special dish cherry cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
