Turnip Cake
Turnip Cake

Hello, I am Clara. Today, I will show you a way to make turnip cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Turnip Cake Recipe

Turnip Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Turnip Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have turnip cake using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Cake:

  1. Make ready 900 g daikon
  2. Take 2 Chinese sausages
  3. Prepare 4 shiitake mushrooms
  4. Get 70 g rice flour
  5. Take 70 g corn starch
  6. Make ready 200 ml daikon + mushroom water
  7. Prepare 2 cloves minced garlic
  8. Get Seasoning (ingredient mix)
  9. Get 1/2 tsp sugar
  10. Get 1 tsp soy sauce
  11. Prepare 1/2 tbsp cooking
  12. Make ready (For the daikon)
  13. Get 1 tsp salt
  14. Get 1 tsp sugar
  15. Make ready 1/2 tsp white pepper

Instructions to make Turnip Cake:

  1. Soak the dried mushrooms for 3 hours. Squeeze out water, remove the stems and cut into small dices
  2. Steam the Chinese sausages for 10 minutes and cut into small dices
  3. Peel and grate half of the daikon and cut the other half into thick slices(optional). Squeeze water out from the grated daikons and reserve for later use
  4. Add sausages to a cold wok and let the fat render. Add the mushrooms and seasoning, then sauté for a few minutes. Remove from heat
  5. In the same pan, sauté garlic until fragrant. Add the daikons, lid on and cook over medium heat for around 10 minutes or until soften
  6. Meanwhile, mix rice flour, corn starch with water (use the residual water from the daikon and from soaking the mushrooms). Add water if the liquid doesn’t make up 200 ml
  7. Season the daikons, add the ingredient mix and sauté for a few minutes Turnip Cake1. Lower heat then slowly pour in the batter over a strainer to remove any lumps. Stir and cook for a few minutes Turnip Cake1. Grease a baking pan/ aluminium tray with oil then pour the batter in. Make sure the batter is pressed into the pan and the surface is flat
  8. Cover with cling film/ tinfoil and steam for 45-60 minutes. Refrigerate overnight and serve pan-fried or steamed

So that is going to wrap it up for this distinctive dish turnip cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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