Hi, I am Jane. Today, I will show you a way to make black forest cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Black Forest Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black forest cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Cake:
- Take <Chocolate Cake Ingredients>
- Take 1 & 1/3 cups Self Raising Flour
- Make ready 1 teaspoon BC Soda
- Get 1/3 cup Cocoa Powder
- Make ready 1 cup Sugar
- Get 1 cup Butter Milk
- Get 125 g Butter *melted
- Take 2 Eggs
- Prepare 1 teaspoon Vanilla Extract
- Take <Filling & Decoration>
- Get 600-800 g Pitted Dark Cherries (Tinned OR Jarred)
- Get 400-600 ml Thickened Cream
- Prepare 2 tablespoons Kirsch
- Get Dark Chocolate *shaved OR grated
Instructions to make Black Forest Cake:
- Bake a chocolate cake 18cm OR 20cm in diameter. My ‘Super Easy Chocolate Cake’ recipe can be found here. (http://www.hirokoliston.com/super-easy-chocolate-cake/) Turn onto a wire rack to cool completely, then cut horizontally into 2 or 3 layers using a large serrated knife.
- Drain the pitted cherries, reserving 1/4 cup of the juice. Reserve 12 good-looking cherries for decoration.
- Use an electric beater or a whisk to beat cream in a large bowl until firm peaks form. *Note: You may wish to add 1 tablespoon Caster Sugar to the cream before beating. I always add NO sugar to the cream.
- Mix reserved cherry juice and Kirsch in a small bowl.
- Place 1st layer of cake on a serving plate and drizzle over the kirsch mixture. Spread the cream and arrange the cherries evenly. Repeat if you have three layers. Then finish with the top layer of the cake.
- Spread some cream over the top (and side of the cake if you wish). Decorate the cake with the remaining cream, cherries and shaved dark chocolate.
So that is going to wrap it up for this distinctive dish black forest cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
