Hi, I’m Jane. Today, I will show you a way to prepare green velvet cup cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green velvet cup cakes Recipe
Green velvet cup cakes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Green velvet cup cakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have green velvet cup cakes using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green velvet cup cakes:
- Take 4 ounce Butter
- Take 2 Anday ki zardi
- Get 1 tsp Vanilla essence
- Get 1-1/2 cup Maida
- Make ready 1-1/2 tsp Baking powder
- Take Salt 1/4 tsp and green colour
- Prepare 6 ounce Caster sugar
- Take 1/2 cup Cooking cream
- Get ingredients for frosting
- Get 1/2 cup butter
- Take 1 tsp Vanilla essence
- Take 2 drops Badam / zafran essence
- Get 2 cup Icing sugar
- Prepare 2 tbsp Milk
Steps to make Green velvet cup cakes:
- Firstly we beat butter and sugar for 5 mintues then add anday ki zardi and vanilla essence and beat for further 5 mintues
- Then add maida and baking powder (chaan kar dalein gain) and beat for 5 mintues when all ingredients mix nicely then add cream and green colour and mixed for 2 mintues
- Then preheat the oven and putt the batter in cup cake mafin and bake for 20 to 25 mints on 180○c
- For frosting add butter, badam/zafran esaence beat for 30 second then add 1cup icing sugar and 1 tbsp milk and beat for 3 mintues then add 1 cup icing sugar and 1 tbsp milk and beat for 5 mintue when all ingredients mixed nicely
- In the end decorating this frosting on cake
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