Hi, I am Jane. Today, we’re going to prepare orange pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Pound Cake Recipe
Orange Pound Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Orange Pound Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook orange pound cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange Pound Cake:
- Take 1cup Refined Flour
- Take 1/2tsp Baking Soda
- Take 1/2tsp Baking Powder
- Get 200 gm Condensed Milk
- Take 2 tbsp Unsalted Butter
- Make ready 2 tbsp Powdered Sugar(adjust as per your taste)
- Make ready 1/2 cup Orange Juice
- Make ready 1tsp Orange zest
- Get 1/4tsp Vanilla Essence
- Prepare 3-4drops Orange food colour
- Get 3 tbsp Chopped Pistachio(coated with 1tbsp refined flour)
- Make ready 1/2cup Cranberry (optional)
- Prepare 2 tbsp Powdered Sugar (to dust)
Instructions to make Orange Pound Cake:
- Sieve flour, soda and baking powder twice.
- In a bowl, add condensed milk, butter, sugar and blend them with the help of a blender or whisk.
- Again blend well juice, zest, food colour and vanilla essence.
- Now add dry ingredients to wet in two batches. Beat till batter gets mix. Do not overbeat.
- Fold in the pistachio/cranberries. Pour the batter into a greased tin. Bake at 140°C for 40-45 min.
- Cool it on a wire rack. Dust some powdered sugar and cut into slices.
So that’s going to wrap this up for this special dish orange pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
