Hello, I am Joana. Today, we’re going to prepare rendang dag sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rendang Dag Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) Recipe

Rendang Dag Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rendang Dag Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my whole life.

To be with this particular recipe, we must first prepare a few components. You can cook rendang dag sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rendang Dag Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Take p Steak, wash, cut into bigger square pieces otherwise
2. Prepare the meat will shrink in size once is cooked
3. Get big Onion chop finely for the paste, make thisdish tastier
4. Prepare big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Take Fresh Long Red chilies for the paste
6. Get fresh Long Red chillies, plus 3 long red chilies for garnish
7. Prepare small chilies which is very hot!!
8. Take Shallots
9. Prepare Garlic
10. Take Candle nuts or 6 Macadamia nuts
11. Make ready Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Prepare Fresh ger thinly slice
13. Get Fresh Galangal thinly slice (lengkuas) or pounded
14. Get Fresh Turmeric to be pounded
15. Get Lemongrass, crushed at the base, tied up on top
16. Take Kaffirlime leave,teared at the edge for the oil to comes out
17. Get Basil leaves or 6 Bay leaves
18. Take Curry leaves, roll first then slice very thin
19. Prepare beef bouillon cubed
20. Prepare Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Make ready Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Make ready cp them coarsely with the big knife
23. Prepare whole Coriander (or 1 tbs ground Coriander)
24. Make ready ground white cumin
25. Make ready Star Anise
26. Take cloves
27. Take nutmeg powder
28. Get Salt
29. Prepare Black Pepper
30. Get Water from the kettle
31. Take Rice Bran oil (brand Alfa one) for stir fry
32. Get Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17’)
33. Make ready Ketupat cake rice, cut into chunks
34. Make ready Individual flat plate cover each with large banana
35. Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Take In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Take French beans cut into 8cm length, blanch 1’, drain
38. Prepare Bean Sprouts
39. Take Snow Peas sprouts, sliced thinly
40. Take Red Capsicum cut in fine strips
41. Make ready Spanish onion, finely diced
42. Prepare Mix all together
43. Get Spice Dressing:
44. Prepare In a small bowl put these ingredients then pour over the above
45. Get mixed vegetables, toss gently until well combined
46. Take peanut oil
47. Get garlic, crushed
48. Get grated fresh ger
49. Take fresh red chili deseeded, diced finely
50. Make ready desiccated coconut
51. Make ready cider/malt vinegar
52. Prepare water from the kettle

Steps to make Rendang Dag Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3’ then add galangal, ger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, cbed the Palm sugar and fry just for 2’ to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20’.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It’s better that the gravy sauce isn’t too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

So that’s going to wrap it up for this exceptional dish rendang dag sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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