Hello, I’m Joana. Today, I’m gonna show you how to make eggless apple cinnamon cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless apple cinnamon cupcakes Recipe
Eggless apple cinnamon cupcakes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggless apple cinnamon cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook eggless apple cinnamon cupcakes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless apple cinnamon cupcakes:
- Prepare 1 cup all purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 tsp + 1 tbsp cinnamon powder
- Make ready 1/2 cup condensed milk
- Get 1/2 cup fresh cream(malai)
- Take 1/2 cup milk
- Take 1/4 cup walnut kernels
- Take 1 apple
- Get 1 tbsp brown sugar
Instructions to make Eggless apple cinnamon cupcakes:
- Sieve flour, baking powder, baking soda, salt and 1 tsp cinnamon powder together.
- In a bowl take Malai and condensed milk and beat the lm well with a beater.
- Add flour and milk and mix till both are incorporated.
- Fill cupcake liners 3/4 th with this mix.
- Peel and chop the apples and chop the walnuts too. Spread both on top of the cupcake mix.
- Sprinkle some cinnamon powder and brown sugar also on top.
- Bake them in a preheated oven at 18” degree Celsius for 15-20 minutes or till done.
- Cool and serve or you can enjoy them hot too.
So that is going to wrap it up with this special dish eggless apple cinnamon cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
