Hi, I’m Joana. Today, I will show you a way to make mom’s lontong sayur aka padang 🍲 😍🇮🇩 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩 Recipe
Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom’s lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Take Rice cooker: to make pressed rice Lontong cake
- Make ready RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Make ready sugar, cook20’,taste salt & sugar then mix; transfer into a pan
- Make ready rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Get or substitute with rice Ketupat cake(from the Asian supermarket)
- Get Shin beef/1kg chicken wash first,cut into small pieces
- Make ready lt. boiled water from the kettle
- Get Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Get boiled eggs:boil 6’ in salted water then peeled under cold tap
- Take white Chayote peeled,cut into matchstick (see image), then
- Make ready sprinkle salt over the sticky oil of the coyote, then rinse
- Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
- Make ready french beans, cut into 4cm pieces, steam cook 18’ or
- Prepare cabbage,cut roughly.Blanched 3’ in saucepan with 2 Tbs water
- Get carrots cut to matchsticks
- Make ready fresh tomatoes cut into small cubed
- Make ready fresh ger
- Prepare fresh galangal or 1 tsp galangal powder
- Make ready fresh turmeric or 1 tsp turmeric powder
- Take lemongrass, crush at the white part, tied up on top
- Make ready kaffir lime or lemon leaves
- Prepare bay leaves
- Make ready candle nuts or 8 macadamia nuts
- Take fresh red chilies for the paste(extra 4 red chillies to dice)
- Prepare red shallots
- Take garlic
- Get round coriander or 1/2 tsp coriander powder
- Prepare ground nutmeg
- Prepare ground cinnamon
- Take ground kencur
- Get coconut cream milk
- Take white pepper powder or 1 tbs black pepper grinded
- Get Java Coconut sugar that has dark brown colour
- Take or 2 tbs Palm sugar
- Make ready bouillon chicken or bouillon beef powder
- Take salt
- Make ready Rice Bran oil
- Make ready Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Take Top dish:
- Take med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Get Kerupuk merah (cracker red chips)
Instructions to make Mom’s Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2’ more then turn down the heat,let it simmer,cook 5’, turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙
So that’s going to wrap it up with this exceptional dish mom’s lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
