Hi, I am Joana. Today, I’m gonna show you how to prepare eggless choco-chip cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Choco-chip Cookies Recipe
Eggless Choco-chip Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggless Choco-chip Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook eggless choco-chip cookies using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Eggless Choco-chip Cookies:
- Take Wet Ingredients
- Make ready 1/2 cup(100g) Unsalted butter
- Make ready 1/3 cups Powdered sugar -
- Take 1/3 cups Brown sugar -
- Take Dry Ingredients
- Make ready 1 cup all-purpose flour(Maida)
- Prepare 1/2 tsp baking soda
- Prepare 100 g Chocochips -
- Make ready 2 Tbsp Milk-
- Get 1 Tbsp Cornflour -
Instructions to make Eggless Choco-chip Cookies:
- Take a saucepan, add all the wet ingredients and mix mix mix…until sugar is completely dissolved in the butter & now the mixture is a bit creamy in consistency.
- Take another saucepan/ deep bottom utensil, then add all the dry ingredients (except MILK), mix it a few times so that chocochips are evenly coated with flour mix.
- Then transfer the dry ingredients mix into wet ingredients (1st saucepan) and mix again…till the flour mix is well coated with the butter mix!!
- Now add milk (one tablespoon at a time). So to get a doughy consistency of cookie mix.
- KEEP THIS MIX IN THE FRIDGE FOR 30 minutes. Then our cookie dough will look like this
- If you are baking in an oven then Pre- heat it at 180DegreeC for 10 min.
- For baking without oven, take a kadai, add generous quantity of rock salt / regular salt / sand &cover it and keep the gas on high flame #for Preheating kadai
- Take out the cookie dough from fridge, make round balls of it then press a bit from centre(not too much).
- Grease the baking tray with butter, line it with parchment paper and place made cookie equidistant from each other….and they are good to go!
- Place the baking tray in the Pre-heated oven, bake at 190°C for 10-12 min. For Kadai, bake for 20- 25min at medium flame.
- Check the cookies after the said time limit, if undercook then cook on same temp for 3-4 min (this is for oven)
- Bring out the cookies & let it cool down to room temperature.
- Our cookies will be done….when there such marks on both surfaces
- Make today these easy cookie delight & serve it with milk,coffee, or cream in between…they aur so versatile.enjoy baking!
So that is going to wrap it up for this distinctive dish eggless choco-chip cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
