Hi, I’m Clara. Today, I’m gonna show you how to prepare yam and beans cake with pepper meat and kunnu tsmiya recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yam and beans cake with pepper meat and kunnu tsmiya Recipe
Yam and beans cake with pepper meat and kunnu tsmiya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Yam and beans cake with pepper meat and kunnu tsmiya is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have yam and beans cake with pepper meat and kunnu tsmiya using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam and beans cake with pepper meat and kunnu tsmiya:
- Get Yam
- Make ready Bean
- Get Meat
- Take Millet
- Prepare Seasoning
- Get Oil
- Get Pepper
- Take Onions
- Make ready Sugar
- Take Tsmiya
Steps to make Yam and beans cake with pepper meat and kunnu tsmiya:
- Peel your yam cutting into the shape you like then fry it
- Soaking the beans remove the back grind it put seasoning then fry it in oil
- Wash the meat then adding pepper, onions and seasoning cook it for 20 minutes
- Wash your Millet grind and serving it then boiling your water adding tsimya and mixed it with the grind Millet
So that is going to wrap it up with this distinctive dish yam and beans cake with pepper meat and kunnu tsmiya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
