Arabic Dough Pizza
Arabic Dough Pizza

Hi, I am Elise. Today, I’m gonna show you how to make arabic dough pizza recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Arabic Dough Pizza Recipe

Arabic Dough Pizza is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Arabic Dough Pizza is something which I have loved my entire life.

To be with this recipe, we have to prepare a few components. You can have arabic dough pizza using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Arabic Dough Pizza:

  1. Take Arabic Dough
  2. Get warm water
  3. Make ready yeast (14g)
  4. Prepare sugar
  5. Make ready cake flour
  6. Make ready baking powder
  7. Make ready Klim
  8. Get salt
  9. Take oil
  10. Get Toppings
  11. Make ready Crystals Sandwich man chilli sauce
  12. Make ready Chilli garlic sauce
  13. Get Cheese
  14. Make ready Meat (polony/chicken/burger)
  15. Prepare Nando’s hot Perinaise
  16. Make ready Masala chips

Steps to make Arabic Dough Pizza:

  1. Add warm water, yeast and sugar into a bowl
  2. Let the yeast bloom (about 5 min)
  3. Add the dry ingredients and the oil and mix till all is incorporated and dough is smooth
  4. Add more flour as dough is very sticky (I added about 1/2 cup more when I was kneading the dough)
  5. Cover with a dish cloth and let rise till doubled in size
  6. Flour your surface and divide the dough into 3 to make it easier to roll out
  7. Roll out till your desired thickness. Sprinkle dough with more flour as necessary
  8. Cut into shapes with a cookie cutter
  9. Add a mixture of Crystals and chilli garlic sauce to the base and some cheese
  10. Add toppings, masala chips, Perinaise and more cheese
  11. Brush calzones with egg before baking and sprinkle with poppy seeds
  12. Bake calzones/pizzas for 15-20 min at 180 degrees C or until the base is golden brown underneath
  13. Let the pizzas cool completely before freezing
  14. When reheating, microwave for 1-2 min on high heat. You can add more cheese on top for extra cheesiness.

So that’s going to wrap this up with this distinctive dish arabic dough pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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