Hi, I’m Laura. Today, we’re going to make taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) Recipe
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Make ready 150 cubed turnip cake
- Prepare 60 g any type of mushroom
- Make ready 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- Get 1 stalk green onion sliced
- Prepare 1 tablespoon oyster sauce or soy sauce
- Take White pepper
- Get 450 ml vegetables stock
- Get Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Make ready Optional deep fried shallots
Instructions to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
So that’s going to wrap it up for this special dish taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
