Hello, I’m Laura. Today, I will show you a way to make black forest cake (eggless) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
BLACK FOREST CAKE (Eggless) Recipe
BLACK FOREST CAKE (Eggless) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. BLACK FOREST CAKE (Eggless) is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook black forest cake (eggless) using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make BLACK FOREST CAKE (Eggless):
- Prepare INGREDIENTS (Makes 1 lot)
- Prepare 115 g All purpose flour
- Prepare 1/2 tin Milkmaid
- Prepare 65 g Butter
- Get 100 ml Thumbs up/ Pepsi
- Get 1/2 tsp Baking soda
- Take 2 tbsp Cocoa powder
- Prepare 1/2 tsp Baking powder
- Make ready 1/2 tin Cherries
- Make ready for icing
- Prepare 1/2 cup Cherry juice
- Make ready Chocolate slab 1 big
- Get 2-3 tbsp Icing sugar
- Take 250 gm Cream or 1 cup
- Get for decorating
- Prepare Cherries 1 handful (optional)
Instructions to make BLACK FOREST CAKE (Eggless):
- METHOD - - 1. Grease and dust a cake tin. - - 2. Preheat oven to 150 degree C. - - 3. Melt butter in a pan and cool, add milkmaid. - - 4. Sift flour, baking powder, baking soda and cocoa. - - 5. Mix well into the butter and milkmaid mixture alternatively with 100 ml of Pepsi/ thumbs up, till flour and Pepsi are over. - - 6. Immediately pour into the prepared tin and bake for 30-40 minutes at 150 degree C till done. - - 7. Cut the cherries into halves,remove seeds.
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- Grate the chocolate. Beat cream over ice cubes with icing sugar.(Do not over beat). - - 9. Cool and Cut the cake into half horizontally. - 10. Pour cherry juice over the cake. - 11. Spread cream on the lower portion of the cake, arrange some cherries and sprinkle grated chocolate. - - 12. Repeat the same after placing the top portion of the cake.(i.e cover with cream, cherries and grated chocolate or as you wish) - - 13. Chill for 1-2 hours.
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